Recipe of Perfect Uppu kuzhakatlai salted steamed rice balls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Uppu kuzhakatlai salted steamed rice balls. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have Uppu kuzhakatlai salted steamed rice balls using 12 ingredients and 8 steps. Here is how you can achieve it.

#ganesha

Ingredients and spices that need to be Prepare to make Uppu kuzhakatlai salted steamed rice balls:

1. 1 cup rice flour
2. 1.5 cups water
3. 1/4 tsp Salt
4. 1 tbsp Ghee
5. 3 tbsp Grated coconut
6. 1 tbsp Ghee
7. 1 tsp Mustard
8. 1 tsp cumin seeds
9. 1 tsp Urad dal
10. 1 tsp Chana dal
11. 1 Red chilli
12. 1 sprig Curry leaves

Instructions to make to make Uppu kuzhakatlai salted steamed rice balls

1. Heat water in a pan. Add salt, ghee and 2 tbsp of coconut.
2. Then add rice flour and mix. Switch off the gas. Cover and keep aside
3. When it's bit cool knead the dough to a smooth dough and make balls
4. Again heat water in a steamer.
5. Grease the steamer and keep all the balls on it
6. Steam for 7 to 10 mins and keep aside
7. Heat oil in a Kadhai. Add red chilli, mustard and cumin and let it crackle. Add urad dal, chana Dal and coconut and saute
8. Now add rice balls and saute and it's done

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So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Uppu kuzhakatlai salted steamed rice balls. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!