Recipe of Homemade Vegetarian okonomiyaki

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Perfect Vegetarian okonomiyaki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetarian okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Vegetarian okonomiyaki using 10 ingredients and 4 steps. Here is how you cook that.

#nonindian #goldenapron Japanese pancake of cabbage, I used yogurt in replacement of egg. As it’s Chaturmas many skipped garlic onion so here is Jain food feast for you

Ingredients and spices that need to be Prepare to make Vegetarian okonomiyaki:

1. 1 cup plain flour
2. 2 cups Yogurt
3. 1 tbsp Soy sauce
4. 1/2 tsp pureed ginger/ Ginger Powder optional
5. 1 tsp Black pepper
6. 2 cups shredded green cabbage
7. 2 spring onions(I had not use here but mostly use in authentic recipe)
8. 2 Chilies thinly sliced
9. 1 tbsp oil
10. Salt as per taste

Instructions to make to make Vegetarian okonomiyaki

1. Except oil mix all ingredients together
2. Apply little oil on flat pan.Spread batter in desire shape or round and cook it on medium flame
3. When it’s little release from surface then cook other side.
4. Serve with Mayonnaise or salad cream, Sriracha(hot chilli sauce) Chopped spring onions(Optional) Sesame seeds

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So that's going to wrap it up with this exceptional food How to Make Speedy Vegetarian okonomiyaki. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!