Recipe of Homemade Negi Miso Don (Minced Meat and Miso Rice Bowl)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Negi Miso Don (Minced Meat and Miso Rice Bowl). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Negi Miso Don (Minced Meat and Miso Rice Bowl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Negi Miso Don (Minced Meat and Miso Rice Bowl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Negi Miso Don (Minced Meat and Miso Rice Bowl) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Negi Miso Don (Minced Meat and Miso Rice Bowl) estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Negi Miso Don (Minced Meat and Miso Rice Bowl) using 11 ingredients and 6 steps. Here is how you can achieve that.

丼 (Don) is a bowl of rice with food on top, is a popular and delicious Japanese fast food for when you need a quick meal. But I recommend that you have it in a healthier way, especially if you are in hurry, by using half tofu and half minced meat in to help reduce the calories. "Negi Miso" = minced Japanese leek with miso that is combined with meat in a delicious way! Enjoy this healthy rice bowl!

Ingredients and spices that need to be Take to make Negi Miso Don (Minced Meat and Miso Rice Bowl):

1. 200 g minced pork or beef
2. 200 g tofu
3. 1 Japanese leek or green onion
4. 1 Tbsp miso
5. 1 Tbsp soy sauce
6. 1 Tbsp sugar
7. 1 Tbsp sake
8. 1 Tbsp sweet flour paste (tian mian jiang)
9. 1 tsp each grated garlic and ginger
10. 2 cherry tomatoes
11. 1 tsp olive oil

Steps to make to make Negi Miso Don (Minced Meat and Miso Rice Bowl)

1. Chop the leek into small pieces and put in a bowl.
2. Wrap the tofu in paper towels and let sit to soak up the water from the tofu for half an hour. Mix the miso, soy sauce, sugar, sake, and sweet flour paste.
3. Pour 1 tsp of olive oil into a frying pan, and once hot, add the grated garlic and ginger. When it starts to smell nice, add the minced meat and fry on medium heat.
4. When the meat has browned, add the leek and continue cooking. When the leak becomes soft, add the tofu. When you add the tofu, break off pieces with your hands, and chop it roughly into smaller pieces, like the minced pork, using a wooden spatula.
5. Next add the mixed sauce to the frying pan. Mix and cook well until the sauce has reduced. It usually takes about 5 to 10 min on medium to low heat.
6. Finally, prepare a bowl of cooked rice and put the cooked meat on the rice. If you wish, garnish with cherry tomatoes and enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Favorite Negi Miso Don (Minced Meat and Miso Rice Bowl). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!