Recipe of Homemade Japanese Pasta with Shirasu and Cabbage Pasta

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Quick Japanese Pasta with Shirasu and Cabbage Pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Pasta with Shirasu and Cabbage Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Pasta with Shirasu and Cabbage Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Pasta with Shirasu and Cabbage Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Pasta with Shirasu and Cabbage Pasta estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Japanese Pasta with Shirasu and Cabbage Pasta using 9 ingredients and 4 steps. Here is how you cook that.

A lightly flavored Japanese pasta with spring cabbage, shiso leaf, nori seaweed, and kama-age shirasu (baby sardines). It's one of my most popular recipes! The secret is all in the butter and soy sauce!

Ingredients and spices that need to be Make ready to make Japanese Pasta with Shirasu and Cabbage Pasta:

1. 2 servings pasta
2. 1 cabbage leaf
3. 1 cup Kama-age shirasu (boiled baby sardines)
4. 1-2 sheets nori seaweed
5. 2 green shiso leaves
6. 2 tablespoons salt
7. 1 teaspoon soy sauce
8. 1 teaspoon each of olive oil and butter
9. To taste Shichimi spice

Steps to make to make Japanese Pasta with Shirasu and Cabbage Pasta

1. Cut nori and shiso into thin slices. Chop cabbage into bite-size pieces.
2. Bring a pot of water to a boil and add the pasta with 2 Tbsp salt. One minute before the pasta is finished, add the cabbage to the boiling water.
3. Drain the cabbage and pasta, but save some of the hot water. Put pasta and cabbage into a large bowl and mix with the shirasu, nori, shiso, soy sauce, butter and olive oil.
4. Divide pasta onto dishes and pour over a little bit of the water from boiling. Sprinkle with shichimi spice to taste.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Japanese Pasta with Shirasu and Cabbage Pasta. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!