Recipe of Favorite Umeshu - Japanese plum wine

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Umeshu - Japanese plum wine. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Umeshu - Japanese plum wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Umeshu - Japanese plum wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Umeshu - Japanese plum wine using 3 ingredients and 6 steps. Here is how you can achieve it.

Homemade plum wine is super easy to make and amazingly tastes good. You can start drinking Umeshu after it’s been resting for at least 6 months. You need to be a little patient but it is worth waiting! - You can start drinking your plum wine after it’s been resting for at least 2 weeks.

Ingredients and spices that need to be Make ready to make Umeshu - Japanese plum wine:

1. 1 kg green plum (unripe)
2. 500 g white rock sugar(crystallized sugar)
3. 1800 ml distilled spirits called “white liquor” (vodka can be substantiated)

Instructions to make to make Umeshu - Japanese plum wine

1. To sanitize a glass jar, pour boiling water in the jar, drain well and air dry.
2. Wash plums gently, remove hulls with a bamboo stick, and dry well with paper towels one by one. Please make sure the plums are dried well otherwise the moisture of plums will cause growing mold in the jar.
3. I recommend using rock sugar for making plum wine. It takes time to dissolve and that means it helps to extract the flavors from the plums at a slower pace.
4. To make plum wine, we need distilled spirits at 35% alcohol by volume. In Japan, A kind of distilled liquor called White Liquor is commonly used for plum wine. Vodka can be substitute for white liquor if you cannot find it in your country.
5. Layer the plums and the sugar alternately in the jar and pour over white liquor.
6. Put the lid on the jar and store in a cool, dark place. You can start drinking Umeshu after it’s been resting for at least 6 months. You need to be a little patient but it is worth waiting! Give the jar gently shake everyday to mix sugar and the liquor well for the first month. Better to write the date you started on the jar so that you can remember when the plum wine gets drinkable!

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So that is going to wrap it up with this special food Steps to Make Ultimate Umeshu - Japanese plum wine. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!