Recipe of Favorite Japanese-style Loco Moco with Mahi Mahi

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week Japanese-style Loco Moco with Mahi Mahi. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese-style Loco Moco with Mahi Mahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Loco Moco with Mahi Mahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-style Loco Moco with Mahi Mahi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese-style Loco Moco with Mahi Mahi estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Japanese-style Loco Moco with Mahi Mahi using 12 ingredients and 4 steps. Here is how you can achieve that.

A Hawaiian favourite with a Japanese twist. In this recipe, mahi mahi is used in place of the hamburger typical of the original, so it's very healthy! It's quick and easy to cook, but it'll fill you up. Give this loco moco a try!

Ingredients and spices that need to be Make ready to make Japanese-style Loco Moco with Mahi Mahi:

1. 400 g Mahi mahi
2. 3 Tbsp Potato starch
3. 1 tsp Lemon juice
4. 1 pinch Salt and pepper
5. 1 clove Garlic, grated
6. 2 servings cooked rice
7. 1 Tbsp Soy sauce, plus more to taste
8. 1 tsp Sugar
9. 1 tsp Mirin
10. 2 tsp Mayonnaise
11. 1/4 sheet Nori seaweed
12. 2 leaves Cabbage or lettuce

Steps to make to make Japanese-style Loco Moco with Mahi Mahi

1. Remove any skin from mahi mahi and cut into smaller pieces.
2. Put mahi mahi into a plastic baggy and add the lemon juice, a little salt & pepper, and garlic. Mix well. Just before frying, add the potato starch into the bag and shake the contents to coat the fish.
3. Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through.
4. Mix the soy sauce, sugar and mirin. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top. Dress with mayo, thinly cut strips of nori and the soy sauce mixture.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Japanese-style Loco Moco with Mahi Mahi. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!