Recipe of Award-winning Carrot Leaves Fry (Japanese taste)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Carrot Leaves Fry (Japanese taste). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carrot Leaves Fry (Japanese taste), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Leaves Fry (Japanese taste) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Carrot Leaves Fry (Japanese taste) using 4 ingredients and 7 steps. Here is how you can achieve it.

My friend gave me fresh carrot leaves and taught me this fried carrot leaves. It’s first time to eat carrot leaves for me. So delicious!

Ingredients and spices that need to be Take to make Carrot Leaves Fry (Japanese taste):

1. 1 bowl fresh carrot young leaves (130g)
2. 1 teaspoon Dashi powder (Japanese fish bouillon powder)
3. 3 tablespoon flour
4. 2 tablespoon water

Instructions to make to make Carrot Leaves Fry (Japanese taste)

1. Remove stalks
2. Cut 3 cm
3. Mix flour, water and Dashi powder
4. Make shapes
5. Fry in vegetable oil till a little crispy
6. 
7. Today’s dinner

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Carrot Leaves Fry (Japanese taste). Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!