Recipe of Any-night-of-the-week Vegetable fried rice with teriyaki chicken

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Vegetable fried rice with teriyaki chicken. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable fried rice with teriyaki chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable fried rice with teriyaki chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable fried rice with teriyaki chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Vegetable fried rice with teriyaki chicken using 22 ingredients and 15 steps. Here is how you cook it.

So this dish was inspired by the kaduna cookout we had few weeks ago. Teriyaki rice and chicken kebab, it was totally worth it, and simple enough yet tasty. So I decided i was definitely going to try it too, but not until i twerked it a little 😉 #kaduna2807

Ingredients and spices that need to be Prepare to make Vegetable fried rice with teriyaki chicken:

1. For the marinade
2. 1 whole chicken, de-skinned and cut into small sizes
3. 1 table spoon ginger and garlic minced
4. 3 table spoon brown sugar
5. 2 table spoon black pepper
6. 3 table spoon sesame oil
7. 1/2 cup soy sauce (low sodium)
8. 1/4 cup apple cider vinegar
9. For the rice
10. 5 cups, extra long grain rice
11. 1 whole onion diced
12. 3 table spoon spring onion
13. 100 kg cooking butter
14. 2 table spoon olive oil
15. 1 tea spoon finely grated ginger and garlic
16. 1 cup carrots, finely diced
17. 1/2 cups spring onions finely chopped
18. 1 table spoon salt
19. 2 table spoon black pepper
20. For Garnishing
21. 1/4 cup spring onion finely chopped
22. 1 table spoon Semi roasted sesame seeds

Instructions to make to make Vegetable fried rice with teriyaki chicken

1. To create the teriyaki sauce, you mix the soy sauce, apple cider vinegar, brown sugar, sesame oil, ginger- garlic paste, and black pepper powder together, whisk it thoroughly
2. Divide the marinade into two portions, and keep half in a refrigerator
3. Place the chicken pieces in a bowl, pour the the first portion of the sauce over and cover with a plastic wrap. Marinate it in the refrigerator for four hours or over night.
4. Soak the rice for 1 hour, then wash and per boil to 80% done
5. Place your cooking butter on a non stick pan, add olive oil to help it dissolve
6. Add the spring onions, ginger -garlic, carrots and fry for 2 minutes
7. Add the pre cooked rice, black pepper and salt
8. Mix thoroughly and stir fry until its done
9. Place a non stick pan on heat, add 3 spoons of olive oil
10. Add the chicken and fry until it’s fully cooked and entirely browned up
11. Once it’s entirety browned, pour in the remaining sauce over and cook for 3 minutes on a high flame
12. Mix the corn starch with water, and pour into the chicken as you stir thoroughly
13. Allow the corn starch mix to cook in, for about two minutes till it thickens to your taste
14. Turn off the heat and garnish with spring onions and sesame seeds
15. Note: you can also get your teriyaki sauce at the super market, without having made one from scratch. The only difference is making one yourself allows you to have control over the sweet and salty proportion of the sauce to your taste

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Vegetable fried rice with teriyaki chicken. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!