Recipe of Any-night-of-the-week Lotus root and minced pork millefeuille - Japanese

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Favorite Lotus root and minced pork millefeuille - Japanese. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lotus root and minced pork millefeuille - Japanese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lotus root and minced pork millefeuille - Japanese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lotus root and minced pork millefeuille - Japanese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lotus root and minced pork millefeuille - Japanese estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Lotus root and minced pork millefeuille - Japanese using 13 ingredients and 8 steps. Here is how you cook it.

Enjoy the crunchy lotus root and juicy pork in Teriyaki flavor! #japanese #teriyaki

Ingredients and spices that need to be Get to make Lotus root and minced pork millefeuille - Japanese:

1. 300-350 g lotus root (frozen, sliced ones will work too)
2. 200-250 g minced pork
3. 1 tsp finely chopped ginger*
4. 2 tbsp chopped spring onion*
5. 2 tsp soy sauce*
6. 2 tsp sake*
7. 2 tsp potato flour (or corn starch)*
8. Teriyaki Sauce
9. 3 tbsps soy sauce
10. 3 tbsp mirin
11. 2 tbsp sake
12. 1.5 tbsp sugar
13. roasted sesame seeds (for topping)

Steps to make to make Lotus root and minced pork millefeuille - Japanese

1. Peel and slice the lotus root into 3-4 mm width. If you can't find them fresh, there are frozen ones at Asian supermarkets. Dip them in a bowl of water for couple of minutes, drain, and remove the moisture with kitchen paper.
2. Mix the pork well with all of the * marked seasonings
3. Make a sandwich with two lotus roots with the pork mixture in between. Press together lightly.
4. Cover the surface lightly with potato powder.
5. Oil the flying pan and grill the above in mid heat. Turn over once they are lightly browned, place a lid and heat for another 2-3 minutes.
6. Remove the lid, rise the heat to high and give a crispy finish.
7. Add the teriyaki sauce mixture (soy sauce, mirin, sake, sugar) to 6. Heat the sauce till it is tangy and covers the lotus roots well. Careful not to burn the sauce!
8. Sprinkle some sesame seeds to finish.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Lotus root and minced pork millefeuille - Japanese. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!