Recipe of Any-night-of-the-week Japanese Tempura prawns

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade Japanese Tempura prawns. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Tempura prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Tempura prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Japanese Tempura prawns using 10 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Japanese Tempura prawns:

1. 250 grms prawns
2. 1 tsp chilli powder
3. 1 tsp curry powder
4. 1 tsp garlic powder
5. 1 tsp pepper powder
6. 1/2 cup refined flour (maida)
7. 1 beaten egg
8. 1 cup breadcrumbs (or as required)
9. As per taste Salt
10. As required Oil for deep frying

Instructions to make to make Japanese Tempura prawns

1. Firstly clean remove the shells, keep tail intact, Remove the dark vein.make some tiny slits to prawns from inside to avoid curl up.wash with cold water.
2. Apply lemon juice and salt to prawns and keep aside for 15mins
3. Now make tempura flour. In a mixing bowl add refined flour, red chilli powder, pepper powder, garlic powder some salt and curry powder and mix everything well
4. Now take breadcrumbs, beaten egg and flour mix
5. Now take prawns, first roll in flour mix,next dip in egg and lastly coat with breadcrumbs
6. Now fry in hot oil in batches until golden brown for 3mins (dont over cook otherwise it will be gummy & rubbery,once done remove on absorbent paper and switch off the flame
7. Serve prawns tempura with sauce or mayonnaise
8. Note - use spice as per your taste

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Japanese Tempura prawns. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!