How to Prepare Super Quick Homemade Tonkatsu

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Tonkatsu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tonkatsu is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tonkatsu estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can have Tonkatsu using 21 ingredients and 7 steps. Here is how you can achieve it.

Disclaimer: I'm Swiss, not Japanese.

Ingredients and spices that need to be Get to make Tonkatsu:

1. For the Tonkatsu
2. 4 pork cutlets thin boneless
3. flour
4. breadcrumbs
5. 2 eggs beaten
6. to taste salt
7. Cabbage For the Shredded
8. 1 cabbage
9. olive oil
10. vinegar
11. salt
12. Sauce For the
13. 5 tablespoons soy sauce
14. 1 teaspoon honey
15. 1 tablespoon rice wine
16. of 1 clove garlic pressed
17. 2 tablespoons sesame oil
18. Rice For the
19. 1 cup white rice
20. 2 cups water
21. to taste salt

Steps to make to make Tonkatsu

1. Finely shred the cabbage. Mix with olive oil, vinegar and salt, tasting repeadedly until you reach the right balance.
2. Mix the soy sauce, honey, rice wine, sesame oil, pressed garlic and stir well. Taste repeatedly until you reach the right balance.
3. Wash the rice, put it in a pan with the water and the salt, let it simmer until it has the right texture. Do not stir.
4. Work the cutlets with a meat tenderizer - or don't if you don't have one. Remember to buy one for your next Tonkatsu.
5. Dip the cutlets in the flour, followed by the eggs, then by the breadcrumbs mixed with a little salt.
6. Fry the breaded cutlets until gold brown on both sides.
7. Cut the cutlets into thin slices, sprinkle very lightly with the sauce, serve with cabbage, rice and the remaining sauce in a small bowl (the sauce serves as a dip for the meat).

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So that's going to wrap this up for this exceptional food Recipe of Speedy Tonkatsu. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!