How to Prepare Speedy Teriyaki Chicken Ramen

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Teriyaki Chicken Ramen. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Teriyaki Chicken Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Teriyaki Chicken Ramen using 14 ingredients and 10 steps. Here is how you can achieve that.

My kid's favourite.. My kids really like teriyaki ramen from one of the ramen restaurant in Singapore. But 1 bowl of ramen can cost me $15. So I looked for recipe to make teriyaki chicken, and hey.. it is not that difficult. And taste wise, it is very nice. My kids said, bit different from the restaurant one, but they gave it 10/10 haha.... happy kids, happy mommy. recipe is taken from: https://www.justonecookbook.com/chicken-teriyaki/. You can check the original post, the writer really explain the recipe in a very clear step, plus the photos in every steps. Happy Cooking :)

Ingredients and spices that need to be Take to make Teriyaki Chicken Ramen:

1. 1 inch ginger (1 inch = 2.5 cm)
2. 1/4 onion
3. 1 lb boneless chicken thigh with skin (1 lb = 454 g)
4. kosher salt
5. freshly ground black pepper
6. 1 Tbsp neutral flavor oil (vegetable, canola, etc) (for Step 7)
7. 2 Tbsp sake (for cooking)
8. 1 tsp neutral flavor oil (vegetable, canola, etc) (for Step 10)
9. Teriyaki Sauce:
10. 1 Tbsp sake
11. 1 Tbsp mirin
12. 1 Tbsp sugar
13. 2 Tbsp soy sauce
14. 2 Tbsp water

Steps to make to make Teriyaki Chicken Ramen

1. Gather all the ingredients. Grate ginger and transfer the grated ginger with juice in a large bowl. Grate the onion in the bowl.
2. Add all the ingredients for teriyaki sauce in the bowl.
3. Prick both sides of the chicken with fork so it absorbs more flavor. Cut the excess skin and fat and lightly season with salt and pepper.
4. You can marinate the chicken for 30 minutes (optional). But, even if you do not marinate the chicken, it works fine too. The chicken teriyaki will still have wonderful flavor.
5. Heat 1 Tbsp oil in a non-stick pan over medium heat. Remove marinade from the chicken as much as possible. This is important so the chicken gets nice sear mark and won't end up cooking in the sauce. Place the chicken skin side down, RESERVING the sauce. Use a splatter screen if you have one – it’s pretty neat tool to prevent from splatter especially you cook bacon and oily foods.
6. When fat renders and skin is golden brown, flip the chicken and add sake. Quickly cover with the lid and steam cook the chicken over medium low heat for 8-10 minutes.
7. Open the lid and transfer the chicken to a plate. Wipe off excess grease from the pan.
8. Flip the chicken and now skin side is up. Pour the reserved sauce. Cook until the sauce is reduced about half, frequently spooning the sauce over the chicken. Once alcohol from sake and mirin evaporates, sugar crystalizes and the sauce gets thicken. Turn off the heat.
9. Transfer the chicken to a cutting board and slice into a bite size pieces. Serve on a plate and drizzle the remaining sauce on top.
10. For the noodle, cook ramen noodle as per instruction in the package, pour some remaining teriyaki sauce in the noodle, and mix well.

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So that's going to wrap it up for this exceptional food Steps to Make Quick Teriyaki Chicken Ramen. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!