How to Prepare Homemade 24WSJ Rice Ball

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite 24WSJ Rice Ball. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 24WSJ Rice Ball, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 24WSJ Rice Ball delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook 24WSJ Rice Ball using 4 ingredients and 4 steps. Here is how you cook it.

I came To world scouts jamboree as japan contingent. Most of our Japanese scouts miss Japanese food so I tried to make Onigiri Rice Ball. There was no Japanese Rice so I use brown rice. To make the rice a little sticky I put some potatoes chips.#summerchallenge2

Ingredients and spices that need to be Make ready to make 24WSJ Rice Ball:

1. 3 cups brown rice
2. 3 small pack potato chips
3. to taste Salt
4. sheet Nori seaweed

Steps to make to make 24WSJ Rice Ball

1. Soak brown rice for more than 3 hours. Crush potato chips.
2. Mix rice and potatoes chips and put 2 cups water or more to cook rice.
3. Make Onigiri rice ball putting something salty (tuna, seaweed paste, salmon any ok) inside and sprinkle salt. Wrap with Nori seaweed sheet.
4. 

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So that's going to wrap it up for this special food Recipe of Ultimate 24WSJ Rice Ball. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!