How to Prepare Favorite Fried Sambhar Rice Balls with stuffed Concasse Sauce

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Award-winning Fried Sambhar Rice Balls with stuffed Concasse Sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Sambhar Rice Balls with stuffed Concasse Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Sambhar Rice Balls with stuffed Concasse Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fried Sambhar Rice Balls with stuffed Concasse Sauce using 18 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Fried Sambhar Rice Balls with stuffed Concasse Sauce:

1. 1 cup Arhar dal - soaked
2. 1 cup Mix veg (onions tomatoes drumstick lauki potato)
3. 1 tsp Green chilli
4. 1 small pc Adrak
5. to taste Salt
6. 1 tsp Ciba haldi
7. To taste Ciba sambhar masala
8. 1/4 tsp Ciba hing
9. 1 tsp Oil
10. For tadka :
11. 1/2 tsp rai,
12. 1/2 tsp jeera
13. 1 spring curry leaves
14. 1/2 cup Tamarind water
15. 1/2 cup Rice - cooked
16. 1/2 cup Slurry
17. 1/2 cup Breadcrumbs
18. as needed Oil to fry

Steps to make to make Fried Sambhar Rice Balls with stuffed Concasse Sauce

1. In a pressure cooker put dal and all vegetables and adrak green chilli.
2. Add all dry spices. Mix well. Pressure cook it for 3- 4 whistles.
3. Prepare tadka. Heat oil put rai jeera hing and curry leaves. When splutter pour in sambhar. Lastly add tamarind water and stir well. Sambhar is ready.
4. Now in a pan take one cup of Sambhar...remove vegetables. Cook till thickens. Cool it.
5. Now in a bowl take this sambhar and add. Cooked rice and mix well.
6. Now take little portion of dal rice mixture and put tomato concasse in center and bind it and make ball. (As shown in pic) prepare all.
7. Now dip in slurry and coat with breadcrumbs. Prepare all.
8. Deep fry till golden brown and crispy.
9. Serve hot with Tomato Concasse.

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Fried Sambhar Rice Balls with stuffed Concasse Sauce. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!