How to Make Ultimate Shredded teriyaki chicken sauce

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Shredded teriyaki chicken sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shredded teriyaki chicken sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded teriyaki chicken sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Shredded teriyaki chicken sauce using 11 ingredients and 10 steps. Here is how you can achieve it.

Two days after sallah I dint know what else to offer my guest and I rmb we were taught how to make teriyaki / shredded meat sauce by Ayzah Eid class .the taste was boommm.😋

Ingredients and spices that need to be Get to make Shredded teriyaki chicken sauce:

1. Shredded chicken
2. Green pepper
3. Yellow pepper
4. Salt
5. Red pepper
6. Tyme
7. Maggi
8. Dark soy sauce
9. Garlic n ginger paste
10. Corn flour paste
11. Oil

Instructions to make to make Shredded teriyaki chicken sauce

1. Pour in oil in pan
2. Add shredded chicken for 5 mins
3. Add in seasoning
4. A curry,thyme,ginger n garlic
5. Add the 3 coloured peppers
6. Stir n simmer for 5 mins
7. Add in soy sauce n stir
8. Stir in corn flour paste to thicken.
9. Leave to simmer n thicken.
10. Serve with rice or spaghetti.

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So that is going to wrap this up for this exceptional food How to Make Quick Shredded teriyaki chicken sauce. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!