Easiest Way to Prepare Homemade My mother’s Japanese Chestnut Rice

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite My mother’s Japanese Chestnut Rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My mother’s Japanese Chestnut Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My mother’s Japanese Chestnut Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have My mother’s Japanese Chestnut Rice using 5 ingredients and 5 steps. Here is how you can achieve that.

On chestnut season my mother made this rice with her homemade sweet chestnut. The taste is sweet and salty, I love this so much. You can cook with normal rice also.

Ingredients and spices that need to be Get to make My mother’s Japanese Chestnut Rice:

1. 2 cup sticky rice
2. 10 ~more sweet chestnuts
3. 1 tablespoon soy sauce
4. Black sesame
5. Salt

Steps to make to make My mother’s Japanese Chestnut Rice

1. Soak the rice in water for about 30 minutes.
2. Cook rice and chestnut in rice cooker and add soy sauce for color. If you cook in pan please cook with 1.6 cup of water and soy sauce and cook for 10-13 minutes after boiling with low heat.
3. Turn on the rice cooker. And finish.
4. Sprinkle black sesame and salt to taste
5. This is my son’s lunch box

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So that is going to wrap it up with this special food Steps to Prepare Award-winning My mother’s Japanese Chestnut Rice. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!