Easiest Way to Prepare Award-winning Shirasu Rice Bowl (Shirasu-don)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Ultimate Shirasu Rice Bowl (Shirasu-don). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shirasu Rice Bowl (Shirasu-don), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shirasu Rice Bowl (Shirasu-don) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shirasu Rice Bowl (Shirasu-don) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shirasu Rice Bowl (Shirasu-don) estimated approx 15 mins.

To get started with this recipe, we must first prepare a few components. You can cook Shirasu Rice Bowl (Shirasu-don) using 6 ingredients and 4 steps. Here is how you cook it.

A popular dish in the Shonan region of Japan made with shirasu, or baby sardines. This recipe came directly from the fisherman! His "top secret" sauce will make the best shirasu don you've had yet! Kama-age shirasu (boiled, not dried, shirasu) come in various grades of saltiness, so adjust how much sauce you use if needed. This also goes well with grated ginger and myoga ginger.

Ingredients and spices that need to be Take to make Shirasu Rice Bowl (Shirasu-don):

1. 1 serving cooked rice
2. 1 handful Kama-age Shirasu, or boiled shirasu/baby sardines
3. 1 leaf Shiso, also called Perilla or Ooba
4. 2 teaspoons sesame seeds
5. 1 teaspoon soy sauce
6. 1/2 teaspoon mirin

Instructions to make to make Shirasu Rice Bowl (Shirasu-don)

1. Mix the soy sauce and mirin to make the sauce. Slice the shiso leaf into very thin strips.
2. Fill your rice bowl with a serving of hot rice and top it with plenty of shirasu.
3. Pore over the sauce and garnish with the sliced shiso leaf and sesame seeds.
4. This is also great with minced myoga ginger and/or grated ginger.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Favorite Shirasu Rice Bowl (Shirasu-don). Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!