Easiest Way to Prepare Any-night-of-the-week Japanese ramen

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Favorite Japanese ramen. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Japanese ramen using 4 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Japanese ramen:

1. Japanese ramen
2. Egg
3. Ham
4. Corn

Instructions to make to make Japanese ramen

1. Put the noodles into boiling water for 3-4 minutes.
2. Prepare the soup separately with the prepackaged sauce. Add corn and ham. Soft boiled egg too if not too lazy.
3. Pour everything into the bowl of noodles.

While this is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without having to complete too much heavy cooking through the approach.

So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Japanese ramen. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!