Easiest Way to Make Super Quick Homemade Pork Shogayaki (Ginger Pork) Don

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Perfect Pork Shogayaki (Ginger Pork) Don. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Shogayaki (Ginger Pork) Don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Shogayaki (Ginger Pork) Don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Shogayaki (Ginger Pork) Don is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Pork Shogayaki (Ginger Pork) Don using 10 ingredients and 5 steps. Here is how you cook it.

A ‘Donburi (Rice Bowl)’ dish is perfect for my lunch. There was a small block of pork belly in the fridge. Left over rice would be hot and fluffy again when microwaved. So I made this ‘Pork Shogayaki Don’ today. The cooked pork mixture would cover the rice, so the pork needs to be sliced thinly or cut into small pieces. Minced Pork would be fine for this dish. Another ‘quick & easy’ and delicious dish for you to try.

Ingredients and spices that need to be Prepare to make Pork Shogayaki (Ginger Pork) Don:

1. 100 g Pork
2. 1/2 Onion *thinly sliced
3. Salt & Pepper
4. 1 tablespoon Potato Starch Flour (OR Plain Flour)
5. 1 teaspoon Oil
6. 1 teaspoons Grated Fresh Ginger
7. 1 tablespoon Soy Sauce
8. 1 tablespoon Mirin
9. 1 tablespoon Sake (Rice Wine) OR Water
10. 1 Spring Onion *finely chopped

Instructions to make to make Pork Shogayaki (Ginger Pork) Don

1. Use thinly sliced pork belly, stir-fry pork or pork mince. Chunky piece or steak needs to be sliced thinly so that it would be cooked quickly and easy to eat with rice.
2. Lightly season the pork with Salt and Pepper, and coat with Potato Starch Flour.
3. To make the sauce, place the grated Ginger, Soy Sauce, Mirin and Sake (OR Water) in a small bowl and mix.
4. Heat small mount of Oil in a frying pan over medium high heat, cook Pork and Onion. When the pork is cooked and onion is soft, add the sauce and stir to combine well.
5. Half fill a bowl with hot cooked rice and cover it with the pork mixture. Sprinkle some finely chopped Spring Onion on top.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Pork Shogayaki (Ginger Pork) Don. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!