Easiest Way to Make Speedy Soy pulp (okara) steamed cake

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning Soy pulp (okara) steamed cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Soy pulp (okara) steamed cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy pulp (okara) steamed cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soy pulp (okara) steamed cake is 8 small cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soy pulp (okara) steamed cake estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Soy pulp (okara) steamed cake using 7 ingredients and 7 steps. Here is how you cook it.

I made this cake by soy pulp which I got when I made soy milk.

Ingredients and spices that need to be Get to make Soy pulp (okara) steamed cake:

1. 240 g fresh soy pulp (Okara)
2. 1 TBS baking powder
3. 2 eggs
4. 40 g sugar
5. 1 TBS olive oil (or vegetable oil)
6. 2 TBS soy milk (or milk)
7. 1 apple diced

Steps to make to make Soy pulp (okara) steamed cake

1. Add baking powder to soy pulp and mix well.
2. Beat and mix well eggs, sugar, oil and soy milk.
3. Add your soy pulp to the mixture and mix well.
4. Add diced apple and mix well. (I used my cooked cinnamon apple this time)
5. Put the mixture in small cups.
6. Prepare boiling water and steam your cake for 10 to 15 mins. If you don’t have a steamer, you can use small ramekin balls and can put them directly in a boiling water. in that case, better to use frying pan and fill the pan with water about 1.5cm. Don’t forget to cover!!!!
7. Steamed cake is very healthy and easy to try!!!

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So that's going to wrap it up with this special food Recipe of Homemade Soy pulp (okara) steamed cake. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!