Easiest Way to Make Perfect MUSHI PAN Japanese steam cake

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect MUSHI PAN Japanese steam cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from MUSHI PAN Japanese steam cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MUSHI PAN Japanese steam cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MUSHI PAN Japanese steam cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MUSHI PAN Japanese steam cake estimated approx 35min.

To begin with this particular recipe, we must prepare a few ingredients. You can have MUSHI PAN Japanese steam cake using 8 ingredients and 5 steps. Here is how you can achieve it.

#goldenapron Mushi pan is Japanese very famous steam cake which can be made in many different varieties in sweet and savoury both taste good easy way of making .

Ingredients and spices that need to be Prepare to make MUSHI PAN Japanese steam cake:

1. 1/2 cup all purpose flour
2. 1 tsp baking powder
3. 2 tbsp milk
4. 2 tbsp sugar
5. 1 tbsp oil
6. 1 egg
7. 1/4 cup corn kernels boiled
8. 1/4 cup shredded cheez

Steps to make to make MUSHI PAN Japanese steam cake

1. Take a bowl add all purpose flour and add baking powder mix well.In another bowl crack one egg add milk,sugar and oil.
2. Mix it nicely and add this into flour and whisk it till it gets smooth.
3. Next add grated cheez and corn kernels and fold it with spatula take steel bowl keep cup cake liner of paper or silicone any will do pour the batter into half in each mould in a big pan bring water to boil.
4. Keep the steel bowls in that and cover the pan with the lid and let it steam for 15 to 20 minutes when it is done let it cool down on room temperature.
5. And serve this yummy steam cake in breakfast or in snacks for children's you can make this steam cake sweet and savoury for making in choco flavour just add cocoa powder and choco chips making is easy and fastest and steam cake taste different.

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So that's going to wrap this up for this exceptional food Recipe of Speedy MUSHI PAN Japanese steam cake. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!