Easiest Way to Make Any-night-of-the-week Scallops Enoki Takikomi Gohan

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Scallops Enoki Takikomi Gohan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Scallops Enoki Takikomi Gohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scallops Enoki Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scallops Enoki Takikomi Gohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Scallops Enoki Takikomi Gohan using 12 ingredients and 6 steps. Here is how you cook that.

I am very fond of ‘Takikomigohan’ which is seasoned rice cooked with vegetables, mushrooms, seafood or chicken. As you can find quite a few recipes of ‘Takikomigohan’ on my website http://www.hirokoliston.com/, I cook them often. Here is another one. I always use less-expensive frozen small scallops for this dish, but large good quality ones are just excellent, of course.

Ingredients and spices that need to be Take to make Scallops Enoki Takikomi Gohan:

1. 200-300 g Scallops
2. 1 tablespoon Sake (Rice Wine)
3. 1 pinch Salt
4. 2 cups Japanese Short Grain Rice *180ml cup
5. 400 ml Dashi Stock
6. 1-2 tablespoons Soy Sauce
7. 1 small piece Ginger *sliced into fine strips
8. 100 g Enoki *cut to 2 to 3cm length
9. 2 Spring Onion *finely chopped
10. Shichimi (Japanese Chilli Spice Mix)
11. Toasted Sesame Seeds *optional
12. Nori *optional

Steps to make to make Scallops Enoki Takikomi Gohan

1. If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki.
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir.
4. Press ‘COOK’ button to start cooking.
5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
6. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Scallops Enoki Takikomi Gohan. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!