Easiest Way to Make Any-night-of-the-week Japanese Strawberry Rolled Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate Japanese Strawberry Rolled Cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Strawberry Rolled Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Strawberry Rolled Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Japanese Strawberry Rolled Cake using 6 ingredients and 12 steps. Here is how you cook it.

Miss my home country... That's why I made it.

Ingredients and spices that need to be Get to make Japanese Strawberry Rolled Cake:

1. 6 eggs
2. 90 g suger
3. 60 g all purpose flour
4. 200 ml whipping cream
5. 100 g strawberry
6. 1 tbs strawberry jam

Steps to make to make Japanese Strawberry Rolled Cake

1. (Sorry.. I couldn't take good photos this time because of Kenya power issue... When I bake again, I will add more photos!)
2. Preheat your oven at 180℃. Line your pan with waxed paper or cooking parchment paper.
3. Separate yolks and egg whites. Keep the egg whites in a fridge for a while.
4. Beat egg yolks with half quantity of sugar using hand whisk or hand mixer until it turns thick and lemon-colored. Add shifted flour and mix well.
5. [to make meringue] Beat egg whites in a clean bowl at low speed. Once bubbles become small, change to high speed and beat constantly about for 2 mins. Add sugar and continue beating until whites are glossy and stand in soft peaks.
6. Add the meringue to yolk mixture dividing into 3 times.
7. Pour the batter into the pan, spreading to corners.
8. Bake at 180℃ for 10 to 15 mins until the color turns brown.
9. Let it cool after removing from the oven. After it becomes cool enough, carefully peel off the paper.
10. Meanwhile, whip whipping cream until it forms stiff peak.
11. Spread strawberry jam and cream on the cake. Lay strawberry in two or three lines onto the cream.
12. Gently roll the cake over using the waxed or parchment paper. Wrap the roll with cling film. Chill it in the refrigerator for at least one hour.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Japanese Strawberry Rolled Cake. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!